TASCC was developed because farmers and end users wanted to be sure that crops of grain, oilseeds and pulses were treated responsibly once they left the farm. That includes wheat processed by flour millers and malting barley for the brewers and distillers in the drinks industry.

It provides independent verification that the trade is meeting food safety laws.

The scheme is audited and certified by an independent certification body, in accordance with the internationally recognised standard EN45011. This means that the certification body is itself independently assessed every year to ensure that the standard is implemented and administered consistently and fairly.